Sheet Pan French Toast with Peaches

Name: Sheet Pan French Toast with Peaches: A Delicious Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 loaf of bread, preferably brioche or challah; 6 large eggs; 2 cups milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 4 ripe peaches, sliced; Butter, for greasing the pan

Posted on August 12, 2025

Morning Favorite

Introduction to Sheet Pan French Toast with Peaches

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Sheet Pan French Toast with Peaches! It’s a delightful twist on a classic breakfast that brings joy to the table without the fuss. Imagine waking up to the sweet aroma of peaches and cinnamon wafting through your home. This recipe is not just easy; it’s a quick solution for those hectic mornings or a charming dish to impress your loved ones during brunch. Trust me, your family will be asking for seconds!

Why You’ll Love This Sheet Pan French Toast with Peaches

This Sheet Pan French Toast with Peaches is a game-changer for busy mornings! It’s incredibly easy to whip up, allowing you to spend less time in the kitchen and more time with your family. The combination of fluffy bread and juicy peaches creates a taste sensation that’s hard to resist. Plus, it’s perfect for feeding a crowd, making it an ideal choice for brunch gatherings or lazy weekend breakfasts!

Ingredients for Sheet Pan French Toast with Peaches

Gathering the right ingredients is the first step to creating this delicious Sheet Pan French Toast with Peaches. Here’s what you’ll need:

Bread: A loaf of brioche or challah works best. Their rich, buttery texture soaks up the custard beautifully.
Eggs: Six large eggs provide the base for the custard, giving it that classic French toast flavor.
Milk: Two cups of milk add creaminess. You can use whole, almond, or oat milk for a dairy-free option.
Sugar: Half a cup of sugar sweetens the dish. Feel free to substitute with honey or maple syrup for a natural touch.
Vanilla Extract: One tablespoon enhances the flavor, making every bite feel like a warm hug.
Ground Cinnamon: A teaspoon of cinnamon adds warmth and spice, elevating the overall taste.
Peaches: Four ripe peaches, sliced, bring a juicy sweetness that pairs perfectly with the custard.
Butter: Use butter for greasing the pan. It helps prevent sticking and adds a lovely flavor.

For those who want to get creative, consider adding a pinch of nutmeg to the egg mixture for an extra layer of flavor. You can also serve this delightful dish with maple syrup or whipped cream for a touch of indulgence. If you’re short on time, you can prepare the ingredients ahead of time and refrigerate them before baking. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Sheet Pan French Toast with Peaches

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for achieving that golden-brown top we all love. While the oven warms up, grab a large sheet pan and generously grease it with butter. This not only prevents sticking but also adds a rich flavor to the dish. Trust me, a well-greased pan is the secret to a perfect Sheet Pan French Toast with Peaches. You want every slice to slide right out, ready to be devoured!

Step 2: Slice the Bread

Now, let’s talk bread! Using a loaf of brioche or challah is key to this recipe. Their soft, airy texture soaks up the custard beautifully. Cut the bread into thick slices, about an inch or so. This thickness ensures that each piece holds its shape while baking. Arrange the slices in a single layer on the greased sheet pan. This step is essential for even cooking and allows every slice to soak up that delicious egg mixture. Trust me, the right bread makes all the difference!

Step 3: Whisk the Egg Mixture

In a large bowl, it’s time to create the custard! Whisk together six large eggs, two cups of milk, half a cup of sugar, one tablespoon of vanilla extract, and a teaspoon of ground cinnamon. Make sure everything is well combined; you want a smooth mixture. This custard is what gives our Sheet Pan French Toast with Peaches its rich flavor and creamy texture. Don’t be shy—give it a good whisk! The more air you incorporate, the fluffier your French toast will be.

Step 4: Assemble the Dish

Now comes the fun part—assembling the dish! Pour the egg mixture evenly over the bread slices, ensuring each piece is well soaked. Use a spatula to gently press down on the bread, helping it absorb the custard. This step is crucial for that melt-in-your-mouth texture. Once everything is soaked, it’s time to move on to the next step. Your kitchen should already be smelling divine, and we’re just getting started!

Step 5: Add the Peaches

Let’s not forget the star of the show—those juicy peaches! Take your four ripe peaches and slice them up. Distribute the peach slices evenly over the soaked bread. Their sweetness will caramelize beautifully while baking, adding a burst of flavor to each bite. The peaches not only enhance the taste but also add a lovely pop of color to your dish. Trust me, this fruity addition takes your Sheet Pan French Toast to a whole new level!

Step 6: Bake to Perfection

It’s time to bake! Place your sheet pan in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it; you want the top to be golden brown and the custard set. A gentle shake of the pan will help you check for doneness; if it jiggles too much, it needs more time. Once it’s ready, let it cool slightly before serving. The aroma wafting through your kitchen will have everyone gathering around the table in no time!

Tips for Success

Use day-old bread for better absorption of the custard.
Let the assembled dish sit for 10-15 minutes before baking for extra flavor.
Experiment with different fruits like berries or apples for variety.
For a crispy top, broil for the last 2-3 minutes of baking.
Don’t skip the butter on the pan; it makes a big difference!

Equipment Needed

Sheet Pan: A large baking sheet is essential. If you don’t have one, a casserole dish works too.
Mixing Bowl: A big bowl for whisking the egg mixture. Any large bowl will do!
Whisk: A whisk is ideal for blending. A fork can work in a pinch.
Spatula: Use a spatula for pouring and pressing the bread. A wooden spoon can substitute.

Variations

Berry Bliss: Swap out peaches for a mix of fresh berries like strawberries, blueberries, or raspberries for a vibrant twist.
Nutty Delight: Add chopped nuts like pecans or walnuts to the top before baking for a crunchy texture.
Spiced Up: Incorporate a pinch of nutmeg or cardamom into the egg mixture for a warm, spiced flavor.
Dairy-Free Option: Use almond milk or coconut milk instead of regular milk for a dairy-free version.
Gluten-Free: Substitute regular bread with gluten-free bread to accommodate dietary needs.

Serving Suggestions

Pair with crispy bacon or sausage for a savory contrast.
Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
Accompany with fresh fruit salad for a refreshing side.
Enjoy with a hot cup of coffee or a chilled glass of orange juice.
Garnish with mint leaves for a pop of color and freshness.

FAQs about Sheet Pan French Toast with Peaches

Can I make this Sheet Pan French Toast with Peaches ahead of time?

Absolutely! You can assemble the dish the night before and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast.

What type of bread works best for this recipe?

Brioche or challah is ideal due to their rich texture. However, you can use any bread you have on hand, like sourdough or whole wheat, for a different twist.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well! Just make sure to thaw and drain them before adding to the dish to avoid excess moisture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

What can I serve with Sheet Pan French Toast with Peaches?

This dish pairs wonderfully with crispy bacon, fresh fruit salad, or a drizzle of maple syrup. A hot cup of coffee or tea makes it even better!

Final Thoughts

Making this Sheet Pan French Toast with Peaches is more than just cooking; it’s about creating cherished moments with family. The joy of pulling a golden, fragrant dish from the oven is unmatched. Each slice, bursting with juicy peaches and warm spices, invites smiles and happy chatter around the breakfast table. Whether it’s a busy weekday or a leisurely weekend brunch, this recipe brings comfort and delight. I hope you enjoy every bite as much as I do, and that it becomes a beloved tradition in your home, just like it has in mine!