Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delicious delight!

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delicious delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 ripe avocados, diced; 1 cup mango, diced; 1/2 red onion, finely chopped; 1 jalapeño, minced; 1/4 cup cilantro, chopped; 2 limes, juiced; 1 tbsp olive oil; 1 tsp chili powder; Salt and pepper to taste

Posted on July 30, 2025

Evening Meals

Introduction to Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I absolutely adore these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. They’re vibrant, fresh, and packed with flavor, making them a perfect solution for those hectic weeknights. Plus, they impress everyone at the dinner table! Imagine the smiles when you serve this colorful dish, bursting with tropical goodness. Trust me, this recipe will become a go-to in your kitchen, bringing joy and satisfaction to your family.

Why You’ll Love This Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls are a delightful blend of flavors that come together in no time. With just 25 minutes from start to finish, they’re perfect for busy evenings. The combination of creamy avocado, zesty mango salsa, and succulent shrimp creates a taste explosion that will leave your family asking for seconds. Plus, they’re healthy and gluten-free, making them a guilt-free indulgence!

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Gathering fresh ingredients is half the fun of cooking! For these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, you’ll need:

Shrimp: Look for peeled and deveined shrimp for convenience. They’re the star of the dish, bringing a sweet, briny flavor.
Avocados: Ripe avocados add creaminess and healthy fats. Choose ones that yield slightly to gentle pressure.
Mango: Fresh, juicy mangoes bring a tropical sweetness. If you can’t find fresh, frozen mango works too!
Red Onion: This adds a mild, sweet crunch. You can substitute with green onions for a milder flavor.
Jalapeño: For a spicy kick, minced jalapeño is perfect. Adjust the amount based on your heat preference.
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, parsley can be a good substitute.
Limes: Fresh lime juice brightens the dish. Bottled lime juice can work in a pinch, but fresh is best!
Olive Oil: A splash of olive oil helps cook the shrimp and adds richness. Feel free to use avocado oil for a different flavor.
Chili Powder: This adds warmth and depth. You can swap it for smoked paprika for a smoky twist.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Let’s kick things off with the mango salsa! In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro. Squeeze in the fresh lime juice, which adds a zesty brightness to the mix. Stir everything together gently, allowing the flavors to meld. The vibrant colors and fresh aromas will make your kitchen feel like a tropical paradise! Set this salsa aside while you move on to the shrimp. Trust me, this salsa is the perfect companion for your shrimp and avocado bowls.

Step 2: Cook the Shrimp

Now, let’s get those shrimp sizzling! Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the peeled and deveined shrimp. Sprinkle in the chili powder, salt, and pepper, giving everything a good toss. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. You’ll know they’re ready when they curl slightly and look irresistible! The aroma of the shrimp cooking will have your family gathering in the kitchen, eager for dinner.

Step 3: Assemble the Bowls

It’s time to build your beautiful bowls! Start by layering the diced avocado at the bottom of each serving bowl. The creamy avocado provides a lovely base. Next, add a generous portion of the cooked shrimp on top. The contrast of colors is stunning, and it’s a feast for the eyes! You can already imagine how delicious this will be. Make sure to leave some room for the salsa, as we’re not done yet!

Step 4: Add the Finishing Touches

Now for the grand finale! Spoon the mango salsa generously over the shrimp in each bowl. The vibrant colors and fresh flavors will make your dish pop! If you like a little extra zing, drizzle some additional lime juice over the top. This final touch elevates the dish, making it even more refreshing. Serve immediately and watch as everyone digs in with delight. These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are sure to be a hit!

Tips for Success

Prep all ingredients before cooking to streamline the process.
Use fresh, ripe avocados for the creamiest texture.
Don’t overcook the shrimp; they should be just pink and tender.
Feel free to customize the salsa with your favorite ingredients.
For meal prep, store components separately and assemble when ready to eat.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Cutting Board: Essential for chopping ingredients; a plastic or wooden board is fine.
Knife: A sharp chef’s knife makes prep quick and easy.
Mixing Bowl: Any medium bowl will work for combining the salsa.
Measuring Spoons: Handy for precise ingredient measurements, but eyeballing works too!

Variations

Grilled Shrimp: For a smoky flavor, grill the shrimp instead of sautéing them. Just marinate them in lime juice and chili powder before grilling.
Quinoa Base: Swap out the avocado for a bed of fluffy quinoa for added protein and texture. It’s a great gluten-free option!
Vegan Option: Replace shrimp with grilled tofu or chickpeas for a plant-based twist. Season them with the same spices for flavor.
Fruit Variations: Experiment with different fruits in the salsa, like pineapple or papaya, for a unique flavor profile.
Spicy Lime-Chili Sauce: Add a drizzle of sriracha or a spicy lime-chili sauce for an extra kick!

Serving Suggestions

Pair with a light, refreshing salad for a complete meal.
Serve with tortilla chips and a side of guacamole for extra crunch.
A chilled glass of white wine or sparkling water complements the flavors beautifully.
Garnish with lime wedges and extra cilantro for a vibrant presentation.

FAQs about Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Absolutely! You can prepare the mango salsa and cook the shrimp in advance. Just store them separately in the refrigerator. When you’re ready to eat, simply assemble the bowls with fresh avocado. This makes for a quick meal on busy days!

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can easily swap it out for grilled chicken or even chickpeas for a vegetarian option. Both will still pair wonderfully with the mango salsa and lime-chili sauce!

How do I store leftovers from the Shrimp and Avocado Bowls?

Leftover shrimp can be stored in an airtight container in the refrigerator for up to two days. However, I recommend adding the avocado and salsa fresh to maintain their texture and flavor.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly! Just make sure to thaw them completely before cooking. This will ensure they cook evenly and maintain their delicious flavor.

What’s the best way to serve these bowls?

These bowls are best served immediately after assembly. However, if you prefer a chilled dish, you can enjoy them cold. Just keep the components separate until you’re ready to dig in!

Final Thoughts

Creating these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make every bite a celebration of summer. I love how this dish transforms a simple weeknight into a special occasion, making my family feel cherished. Plus, it’s a breeze to prepare, which is a lifesaver for busy days. I hope you find as much happiness in making and sharing this recipe as I do. Enjoy every delicious moment with your loved ones!