Grilled Chicken Pesto Penne with Cherry Tomatoes: A Must-Try!

Name: Grilled Chicken Pesto Penne with Cherry Tomatoes: A Must-Try!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 grilled chicken breasts, sliced; 1 cup pesto sauce; 1 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Posted on July 12, 2025

Evening Meals

Introduction to Grilled Chicken Pesto Penne with Cherry Tomatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Grilled Chicken Pesto Penne with Cherry Tomatoes. This dish is not only quick to whip up, but it also bursts with flavor, making it a delightful treat for the whole family. Imagine tender grilled chicken mingling with vibrant cherry tomatoes and a luscious pesto sauce, all tossed with perfectly cooked penne. It’s a meal that impresses without the stress, perfect for those hectic weeknights or a cozy weekend gathering.

Why You’ll Love This Grilled Chicken Pesto Penne with Cherry Tomatoes

This Grilled Chicken Pesto Penne with Cherry Tomatoes is a lifesaver for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of grilled chicken and fresh cherry tomatoes creates a symphony of flavors that dance on your palate. Plus, it’s versatile enough to please even the pickiest eaters. Trust me, this dish will become a staple in your kitchen!

Ingredients for Grilled Chicken Pesto Penne with Cherry Tomatoes

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite a burst of flavor.
Grilled chicken breasts: Tender and juicy, they add protein and heartiness to the dish. You can use leftover chicken or rotisserie chicken for a quicker option.
Pesto sauce: The star of the show! You can use store-bought for convenience or whip up your own for a fresh touch. Homemade pesto is a great way to use up basil.
Cherry tomatoes: These little gems add a pop of sweetness and color. They’re perfect for roasting or tossing in fresh.
Grated Parmesan cheese: A sprinkle of this adds a salty, nutty flavor that complements the dish beautifully.
Salt and pepper: Essential for seasoning, they enhance the flavors of all the ingredients.
Fresh basil: For garnish, it adds a lovely aroma and a touch of freshness. You can also toss in some extra for flavor.

For those looking to switch things up, consider adding vegetables like spinach or bell peppers for extra nutrition. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Chicken Pesto Penne with Cherry Tomatoes

Step 1: Cook the Penne Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the penne pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 10-12 minutes. Remember to stir occasionally to prevent sticking. When it’s done, drain the pasta and set it aside. A little drizzle of olive oil can help keep it from clumping together.

Step 2: Grill the Chicken Breasts

While the pasta is cooking, it’s time to grill the chicken. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill them for about 6-7 minutes on each side, or until they’re fully cooked and have those beautiful grill marks. Once done, let them rest for a few minutes before slicing. This helps keep the juices locked in, making each bite tender and juicy.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked penne, sliced grilled chicken, and cherry tomatoes. Pour in the pesto sauce, letting it coat everything like a warm hug. The vibrant green of the pesto will brighten up your dish. If you’re feeling adventurous, you can add some extra veggies at this stage, like spinach or bell peppers, for a colorful twist.

Step 4: Toss and Season

Now it’s time to toss everything together. Use a pair of tongs or a large spoon to mix gently. You want every piece of pasta and chicken to be coated in that delicious pesto. Taste your creation and season with salt and pepper as needed. This is where you can adjust the flavors to your liking. A little extra cheese never hurts either!

Step 5: Serve and Garnish

Finally, it’s time to serve your masterpiece! Plate the Grilled Chicken Pesto Penne with Cherry Tomatoes and sprinkle grated Parmesan cheese on top. Add a few fresh basil leaves for that pop of color and aroma. This dish can be enjoyed warm or even as a cold pasta salad the next day. Trust me, it’s just as delightful!

Tips for Success

Always salt your pasta water; it enhances the flavor of the penne.
Let the grilled chicken rest before slicing to keep it juicy.
For a creamier texture, add a splash of pasta water to the pesto mixture.
Experiment with different pesto flavors, like sun-dried tomato or arugula.
Make extra for leftovers; this dish tastes even better the next day!

Equipment Needed

Large pot: For boiling the penne pasta. A Dutch oven works well too.
Grill or grill pan: Essential for cooking the chicken. A stovetop skillet can be a great alternative.
Mixing bowl: To combine all the ingredients. Any large bowl will do.
Colander: For draining the pasta. A slotted spoon can work in a pinch.

Variations of Grilled Chicken Pesto Penne with Cherry Tomatoes

Vegetarian Delight: Omit the chicken and add roasted vegetables like zucchini, bell peppers, or asparagus for a hearty, meat-free option.
Whole Wheat Penne: Swap regular penne for whole wheat to boost fiber and nutrients without sacrificing flavor.
Gluten-Free Option: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
Spicy Kick: Add red pepper flakes or a drizzle of sriracha to the pesto for a spicy twist that will wake up your taste buds.
Nut-Free Pesto: If allergies are a concern, make a nut-free pesto using sunflower seeds or simply use fresh herbs and olive oil.
Cheesy Goodness: Mix in some mozzarella or goat cheese for an extra creamy texture that melts beautifully.

Serving Suggestions for Grilled Chicken Pesto Penne with Cherry Tomatoes

Side Salad: Pair with a light arugula or mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm, crusty garlic bread to soak up any leftover pesto sauce.
Wine Pairing: A chilled Pinot Grigio complements the flavors beautifully.
Presentation: Serve in a large bowl, garnished with extra basil and a sprinkle of Parmesan for a stunning table display.

FAQs about Grilled Chicken Pesto Penne with Cherry Tomatoes

Can I make this dish ahead of time?

Absolutely! You can prepare the Grilled Chicken Pesto Penne with Cherry Tomatoes a few hours in advance. Just keep the pasta and sauce separate until you’re ready to serve. This way, the pasta won’t absorb all the pesto and become mushy.

What can I substitute for pesto?

If you don’t have pesto on hand, you can use a simple olive oil and garlic mixture or even a store-bought Alfredo sauce. For a fresh twist, try blending fresh herbs like basil or parsley with olive oil, lemon juice, and nuts.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.

Can I use other types of pasta?

Definitely! While penne is perfect for this dish, you can swap it for any pasta shape you love. Fusilli, farfalle, or even spaghetti would work wonderfully with the grilled chicken and pesto.

Is this dish suitable for meal prep?

Yes! This Grilled Chicken Pesto Penne with Cherry Tomatoes is fantastic for meal prep. Just portion it out into containers for easy grab-and-go lunches or dinners throughout the week. It’s a delicious way to stay on track with your meals!

Final Thoughts

Cooking should be a joyful experience, and this Grilled Chicken Pesto Penne with Cherry Tomatoes truly embodies that spirit. It’s a dish that brings the family together, filling the kitchen with delightful aromas and laughter. Whether you’re enjoying it on a busy weeknight or serving it at a weekend gathering, it never fails to impress. Plus, the vibrant colors and fresh flavors make it a feast for the eyes as well as the palate. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!