Grilled Chicken Skewers with Spicy Jam Glaze: A Must-Try Delight!

Name: Grilled Chicken Skewers with Spicy Jam Glaze: A Must-Try Delight!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, cut into 1-inch pieces; 1/2 cup spicy jam (such as jalapeño or habanero); 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Skewers (wooden or metal)

Posted on June 24, 2025

Evening Meals

Introduction to Grilled Chicken Skewers with Spicy Jam Glaze

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Grilled Chicken Skewers with Spicy Jam Glaze! They’re not just quick to prepare; they’re bursting with flavor and perfect for summer barbecues or a cozy weeknight dinner. Imagine tender chicken pieces kissed by a sweet and spicy glaze, making every bite a delightful adventure. This dish is sure to impress your loved ones while keeping your kitchen time to a minimum. Let’s dive into this culinary joy together!

Why You’ll Love This Grilled Chicken Skewers with Spicy Jam Glaze

These Grilled Chicken Skewers with Spicy Jam Glaze are a game-changer for busy nights. They come together in no time, making them perfect for those evenings when you’re juggling work and family. The combination of sweet and spicy flavors will tantalize your taste buds, while the grilling adds a smoky touch that elevates the dish. Plus, they’re easy to customize, ensuring everyone at the table leaves happy!

Ingredients for Grilled Chicken Skewers with Spicy Jam Glaze

Gathering the right ingredients is the first step to creating these mouthwatering Grilled Chicken Skewers with Spicy Jam Glaze. Here’s what you’ll need:

Chicken breast: Tender and juicy, this is the star of the dish. Cut into 1-inch pieces for even cooking.
Spicy jam: Choose a jam like jalapeño or habanero for that perfect sweet and spicy kick. It’s the secret to the glaze!
Soy sauce: This adds a savory depth to the marinade, enhancing the overall flavor of the chicken.
Olive oil: A splash of this healthy fat helps keep the chicken moist while grilling.
Garlic powder: A must-have for that aromatic punch. It brings warmth and richness to the dish.
Onion powder: This adds a subtle sweetness and depth, complementing the garlic beautifully.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors of the chicken.
Skewers: Wooden or metal, these are necessary for threading the chicken. If using wooden skewers, soak them in water to prevent burning.

For those looking to mix things up, consider adding bell peppers or zucchini to the skewers for extra color and nutrition. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Chicken Skewers with Spicy Jam Glaze

Now that you have your ingredients ready, let’s get cooking! Making these Grilled Chicken Skewers with Spicy Jam Glaze is a breeze. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes. This prevents them from burning on the grill. Metal skewers don’t need soaking, but they do need a quick wipe with oil to keep the chicken from sticking.

Step 2: Make the Marinade

In a mixing bowl, combine the spicy jam, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. This marinade is the heart of your dish, giving the chicken that irresistible flavor.

Step 3: Marinate the Chicken

Add the chicken pieces to the marinade, ensuring they’re well coated. Cover the bowl and let it sit for at least 30 minutes. For even more flavor, consider marinating overnight in the fridge. Trust me, it’s worth the wait!

Step 4: Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat. A hot grill is essential for achieving those beautiful grill marks and ensuring the chicken cooks evenly. You want it sizzling when the chicken hits the grates!

Step 5: Assemble the Skewers

Once the chicken is marinated, it’s time to thread it onto the skewers. Alternate the chicken pieces with any veggies you like, such as bell peppers or onions. This not only adds color but also enhances the flavor of your Grilled Chicken Skewers with Spicy Jam Glaze.

Step 6: Grill the Chicken

Place the skewers on the grill and cook for 10-15 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when the chicken is no longer pink inside and has those lovely grill marks. The aroma will be absolutely mouthwatering!

Step 7: Add Extra Glaze

During the last few minutes of grilling, brush on some additional spicy jam glaze. This step adds a sticky, flavorful finish that will have everyone coming back for seconds. Once done, remove the skewers from the grill and let them rest for a few minutes before serving.

Tips for Success

Always soak wooden skewers for at least 30 minutes to prevent burning.
For maximum flavor, marinate the chicken overnight if time allows.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Experiment with different spicy jams to find your perfect heat level.
Don’t overcrowd the skewers; give the chicken space for even cooking.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Skewers: Use wooden or metal skewers. If using wooden, remember to soak them first.
Mixing bowl: For combining the marinade ingredients.
Basting brush: Great for applying the extra glaze while grilling.

Variations

Vegetarian Option: Substitute chicken with firm tofu or tempeh. Marinate and grill just like the chicken for a delicious plant-based version.
Spicy Twist: Add sliced jalapeños or serrano peppers to the skewers for an extra kick of heat.
Herb Infusion: Mix in fresh herbs like cilantro or basil into the marinade for a fresh, vibrant flavor.
Fruit Addition: Include chunks of pineapple or mango on the skewers for a sweet contrast to the spicy glaze.
Gluten-Free Option: Ensure the soy sauce is gluten-free or substitute with tamari for a safe alternative.

Serving Suggestions for Grilled Chicken Skewers with Spicy Jam Glaze

Pair with a refreshing cucumber salad for a cool contrast to the spicy skewers.
Serve alongside grilled corn on the cob for a classic summer vibe.
Complement with a chilled glass of white wine or a fruity iced tea.
Garnish with fresh herbs like cilantro or parsley for a pop of color.
Present on a wooden board for a rustic, inviting look at your table.

FAQs about Grilled Chicken Skewers with Spicy Jam Glaze

Can I use other types of meat for these skewers?

Absolutely! While chicken is a favorite, you can use shrimp, beef, or even pork. Just adjust the cooking time accordingly to ensure everything is cooked through.

What if I can’t find spicy jam?

No worries! You can make your own by mixing regular jam with a bit of hot sauce or crushed red pepper. This way, you can control the heat level to suit your taste.

How do I store leftovers?

Store any leftover Grilled Chicken Skewers with Spicy Jam Glaze in an airtight container in the fridge for up to three days. They’re great for meal prep or a quick lunch!

Can I grill these skewers indoors?

Yes! If you don’t have an outdoor grill, a grill pan on the stovetop works just as well. Just make sure to ventilate your kitchen, as grilling can create some smoke.

What sides pair well with these skewers?

These skewers are versatile! Serve them with a fresh salad, grilled veggies, or even a side of rice. The sweet and spicy flavors complement a variety of dishes beautifully.

Final Thoughts

Creating these Grilled Chicken Skewers with Spicy Jam Glaze is more than just cooking; it’s about bringing joy to the table. The sweet and spicy flavors dance together, making every bite a celebration. Whether you’re grilling for a family gathering or a cozy weeknight dinner, this dish is sure to impress. Plus, it’s a fantastic way to get everyone involved in the kitchen. So, fire up that grill, gather your loved ones, and enjoy the deliciousness that comes from sharing a meal made with love. Trust me, you’ll be making these skewers again and again!