Mixed Pepper Cowboy Candy (Red, Yellow, Green) that Pops!

Name: Mixed Pepper Cowboy Candy (Red, Yellow, Green) that Pops!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup red bell peppers, sliced; 1 cup yellow bell peppers, sliced; 1 cup green bell peppers, sliced; 2 cups sugar; 1 cup apple cider vinegar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon turmeric; 1 teaspoon black pepper

Posted on July 2, 2025

Sweet Treats

Introduction to Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Welcome to the world of flavor with my Mixed Pepper Cowboy Candy! This delightful treat is not just a recipe; it’s a burst of sweetness and spice that can elevate any meal. As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic days. Imagine impressing your loved ones with a homemade condiment that adds a kick to burgers, sandwiches, or even cheese platters. Trust me, once you try this, you’ll wonder how you ever lived without it!

Why You’ll Love This Mixed Pepper Cowboy Candy (Red, Yellow, Green)

This Mixed Pepper Cowboy Candy is a game-changer in the kitchen! It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The vibrant colors and sweet-spicy flavor will have your family raving. Plus, it’s a versatile condiment that can jazz up any dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your home!

Ingredients for Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Gathering the right ingredients is the first step to creating your Mixed Pepper Cowboy Candy. Here’s what you’ll need:

Red bell peppers: These add a sweet flavor and vibrant color. Look for firm, shiny peppers for the best taste.
Yellow bell peppers: They bring a mild sweetness and a sunny hue to the mix. Choose ones that feel heavy for their size.
Green bell peppers: These provide a slight bitterness that balances the sweetness. Freshness is key, so pick ones with no blemishes.
Sugar: This is the magic ingredient that transforms the peppers into candy. Granulated sugar works best for this recipe.
Apple cider vinegar: It adds tanginess and helps preserve the candy. Opt for organic if you can for a richer flavor.
Garlic powder: A dash of this brings depth to the sweetness. Fresh garlic can be used, but it may alter the texture.
Onion powder: This enhances the savory notes. It’s a great way to add flavor without the fuss of chopping onions.
Cayenne pepper: For those who love a kick! Adjust the amount based on your heat preference.
Turmeric: This adds a warm color and a hint of earthiness. Plus, it’s packed with health benefits!
Black pepper: A little bit of this spice rounds out the flavors beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Now that you have your ingredients ready, let’s dive into the fun part—making your Mixed Pepper Cowboy Candy! This process is straightforward and rewarding. Follow these simple steps, and you’ll have a sweet and spicy treat in no time!

Step 1: Prepare the Peppers

Start by slicing your bell peppers into rings. Aim for uniform thickness to ensure even cooking. When choosing peppers, look for ones that are firm and glossy. This guarantees freshness and flavor. Trust me, the right peppers make all the difference!

Step 2: Combine Ingredients

In a large pot, mix together the sugar, apple cider vinegar, garlic powder, onion powder, cayenne pepper, turmeric, and black pepper. Stir well until the sugar dissolves completely. This step is crucial, as it creates the sweet and tangy base for your cowboy candy.

Step 3: Boil the Mixture

Bring the mixture to a boil over medium heat. Keep an eye on it, as you want to see bubbles forming. Once it reaches a rolling boil, you know it’s ready for the next step. This boiling process helps meld the flavors beautifully!

Step 4: Add the Peppers

Carefully add the sliced peppers to the pot. Stir them gently to ensure they’re well coated in the syrupy mixture. This is where the magic happens, as the peppers soak up all that sweet and spicy goodness!

Step 5: Simmer

Reduce the heat and let the mixture simmer for about 10 minutes. This step is essential for developing the flavors. You’ll notice the peppers becoming tender and the syrup thickening slightly. It’s a delightful transformation!

Step 6: Cool and Jar

Once done, remove the pot from heat and let the mixture cool slightly. Then, transfer it to sterilized jars, sealing them tightly. Allow the jars to sit at room temperature for 24 hours before refrigerating. This helps the flavors meld even more!

Tips for Success

Always use fresh, firm peppers for the best flavor and texture.
Adjust the cayenne pepper to suit your family’s heat tolerance.
Make sure to stir the mixture well to prevent sugar from sticking to the bottom of the pot.
Label your jars with the date to keep track of freshness.
Experiment with different pepper combinations for unique flavors!

Equipment Needed

Large pot: A heavy-bottomed pot works best to prevent burning.
Cutting board and knife: Essential for slicing your peppers.
Measuring cups: For accurate ingredient measurements.
Sterilized jars: Use mason jars or any glass containers with tight seals.
Wooden spoon: Perfect for stirring the mixture without scratching your pot.

Variations of Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Spicy Twist: Add sliced jalapeños for an extra kick. This will elevate the heat level and add a different flavor profile.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary during the simmering process for a fragrant twist.
Fruit Fusion: Mix in diced peaches or pineapple for a sweet and tangy variation that pairs beautifully with grilled meats.
Low-Sugar Option: Substitute half of the sugar with a natural sweetener like honey or agave syrup for a healthier version.
Vegan-Friendly: Ensure all ingredients are plant-based, and consider using coconut sugar for a unique flavor.

Serving Suggestions for Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Top your favorite burgers or sandwiches for a sweet and spicy kick.
Serve alongside grilled meats for a colorful and flavorful side.
Pair with cream cheese on crackers for a delightful appetizer.
Use as a vibrant garnish for salads or cheese platters.
Enjoy with a refreshing iced tea or lemonade to balance the heat.

FAQs about Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Can I use other types of peppers? Absolutely! While this recipe features red, yellow, and green bell peppers, feel free to experiment with other varieties like poblano or banana peppers for different flavors.

How long does Mixed Pepper Cowboy Candy last? When stored in the refrigerator, your cowboy candy can last up to two months. Just make sure the jars are sealed tightly!

What can I serve with Mixed Pepper Cowboy Candy? This sweet and spicy treat pairs wonderfully with burgers, sandwiches, or even as a topping for grilled chicken. It’s also great on cheese boards!

Can I adjust the heat level? Yes! If you prefer a milder flavor, simply reduce the amount of cayenne pepper. You can always add more later if you want extra heat.

Is this recipe suitable for canning? Yes! This Mixed Pepper Cowboy Candy is perfect for canning. Just follow proper canning procedures to ensure safety and longevity.

Final Thoughts on Mixed Pepper Cowboy Candy (Red, Yellow, Green)

Creating this Mixed Pepper Cowboy Candy has been a delightful journey filled with vibrant colors and bold flavors. Each jar captures the essence of sweet and spicy, making it a perfect addition to any meal. I love how it transforms simple dishes into something extraordinary, bringing smiles to my family’s faces. Plus, the joy of sharing homemade treats is unmatched! Whether you’re a busy mom or a professional, this recipe is a fun way to add a personal touch to your meals. Trust me, once you try it, you’ll be hooked!