Bacon-Wrapped Meatloaf: A Delicious Twist Awaits You!

Name: Bacon-Wrapped Meatloaf: A Delicious Twist Awaits You!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 slices of bacon; 1/2 cup ketchup (for topping)

Posted on June 21, 2025

Evening Meals

Introduction to Bacon-Wrapped Meatloaf

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Bacon-Wrapped Meatloaf comes in! This dish is not just a classic comfort food; it’s a delightful twist that combines the savory goodness of meatloaf with the irresistible flavor of bacon. Imagine the aroma wafting through your kitchen, making your family’s mouths water. It’s perfect for a quick weeknight dinner or a special occasion. Trust me, this recipe will impress your loved ones and make your dinner table the heart of the home!

Why You’ll Love This Bacon-Wrapped Meatloaf

This Bacon-Wrapped Meatloaf is a game-changer for busy nights. It’s easy to prepare, taking just 15 minutes of your time. The combination of juicy beef and crispy bacon creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. Whether you’re feeding a crowd or just your family, this dish is sure to become a favorite!

Ingredients for Bacon-Wrapped Meatloaf

Gathering the right ingredients is the first step to creating a mouthwatering Bacon-Wrapped Meatloaf. Here’s what you’ll need:

Ground beef: The star of the show! Choose a blend with some fat for juiciness.
Breadcrumbs: These help bind the meatloaf together. You can use plain or seasoned for extra flavor.
Milk: Adds moisture and richness to the meat mixture. You can substitute with almond or oat milk if needed.
Chopped onion: Fresh onion brings a sweet and savory depth. If you’re short on time, onion powder works too!
Garlic: Minced garlic adds a punch of flavor. Feel free to use garlic powder if you prefer.
Egg: Acts as a binder, helping to hold everything together. A flax egg is a great vegan alternative.
Worcestershire sauce: This adds a savory umami kick. You can swap it with soy sauce for a different twist.
Salt and black pepper: Essential seasonings that enhance the overall flavor. Adjust to your taste!
Bacon: The delicious wrapping that takes this meatloaf to the next level. Thick-cut bacon is best for a hearty bite.
Ketchup: A classic topping that adds sweetness and tang. You can also use barbecue sauce for a smoky flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bacon-Wrapped Meatloaf

Now that you have your ingredients ready, let’s dive into the steps for making this mouthwatering Bacon-Wrapped Meatloaf. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not end up dry or undercooked. So, let that oven warm up while you prepare the meat mixture!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together gently. You want it well combined but not overworked. Overmixing can lead to a dense meatloaf. Aim for a nice, cohesive texture that holds together but still feels light!

Step 3: Shape the Meatloaf

Now, it’s time to shape your meat mixture into a loaf. On a baking sheet or in a baking dish, form the mixture into a loaf shape, about 2 inches high. Make sure it’s even on all sides for consistent cooking. A tip? Create a slight indentation on top to help the meatloaf cook evenly and catch that delicious ketchup topping later!

Step 4: Wrap with Bacon

Here comes the fun part! Take your thick-cut bacon and start wrapping it around the meatloaf. Overlap the slices slightly to ensure full coverage. This not only adds flavor but also keeps the meatloaf moist. Plus, who can resist that crispy bacon goodness? Make sure to tuck the ends underneath the loaf to keep everything secure.

Step 5: Add Topping and Bake

Spread a generous layer of ketchup over the top of your bacon-wrapped masterpiece. This adds a sweet and tangy flavor that complements the savory meat. Place the meatloaf in your preheated oven and bake for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C). Your kitchen will smell heavenly!

Step 6: Rest and Serve

Once your meatloaf is out of the oven, let it rest for about 10 minutes. This step is essential! Resting allows the juices to redistribute, making each slice tender and juicy. After resting, slice it up and serve it warm. Your family will be lining up for seconds!

Tips for Success

Use a meat thermometer to check for doneness; it should read 160°F (70°C).
Let the meatloaf rest before slicing to keep it juicy.
Experiment with different seasonings or add-ins like bell peppers or cheese for extra flavor.
For a crispy bacon finish, broil the meatloaf for the last few minutes of baking.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking dish: A glass or metal dish works well. You can also use a rimmed baking sheet.
Mixing bowl: Any large bowl will do. A stand mixer can save time if you have one.
Meat thermometer: Essential for checking doneness. A simple kitchen thermometer will suffice.
Knife: For slicing the meatloaf and chopping ingredients.
Spatula: Handy for transferring the meatloaf to a serving plate.

Variations

Turkey Bacon-Wrapped Meatloaf: Swap out the beef for ground turkey for a leaner option. Use turkey bacon for wrapping to keep it light.
Vegetarian Meatloaf: Replace ground beef with lentils or black beans. Add chopped vegetables and oats for texture, and wrap with veggie bacon.
BBQ Bacon-Wrapped Meatloaf: Mix in your favorite barbecue sauce into the meat mixture and use it as a topping instead of ketchup for a smoky flavor.
Cheesy Meatloaf: Add shredded cheese like cheddar or mozzarella into the meat mixture for a gooey surprise in every bite.
Spicy Meatloaf: Incorporate diced jalapeños or a dash of hot sauce into the meat mixture for a kick of heat.

Serving Suggestions

Pair your Bacon-Wrapped Meatloaf with creamy mashed potatoes for a classic comfort meal.
Serve alongside steamed green beans or a fresh garden salad for a pop of color and nutrition.
For drinks, a chilled glass of red wine or sparkling water with lemon complements the flavors beautifully.
Garnish with fresh parsley for a touch of elegance on the dinner table.

FAQs about Bacon-Wrapped Meatloaf

Can I use ground turkey instead of beef for this Bacon-Wrapped Meatloaf?

Absolutely! Ground turkey is a great alternative for a leaner option. Just make sure to use turkey bacon for wrapping to keep the flavors balanced.

How do I store leftovers of Bacon-Wrapped Meatloaf?

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze slices for up to three months for a quick meal later!

Can I make Bacon-Wrapped Meatloaf ahead of time?

Yes! You can prepare the meat mixture and shape the loaf a day in advance. Just wrap it in plastic wrap and refrigerate until you’re ready to bake.

What can I serve with Bacon-Wrapped Meatloaf?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with a side of crusty bread to soak up the delicious juices!

How do I know when the meatloaf is done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption. This ensures your Bacon-Wrapped Meatloaf is perfectly cooked!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Bacon-Wrapped Meatloaf embodies that spirit, bringing together flavors that warm the heart and satisfy the soul. Each bite is a reminder of home, comfort, and the simple pleasures of life. Whether it’s a busy weeknight or a special gathering, this dish is sure to be a hit. I hope you enjoy making it as much as I do. So roll up your sleeves, embrace the deliciousness, and let the aroma fill your kitchen with love!