Loaded Baked Potato Soup: A Creamy Delight You Must Try!

Name: Loaded Baked Potato Soup: A Creamy Delight You Must Try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 1/2 cup butter; 1/2 cup all-purpose flour; 4 cups chicken or vegetable broth; 2 cups milk; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped; Salt and pepper to taste

Posted on June 21, 2025

Evening Meals

Introduction to Loaded Baked Potato Soup

As the days grow shorter and the evenings chillier, there’s nothing quite like a warm bowl of Loaded Baked Potato Soup to wrap you in comfort. This creamy delight is not just a meal; it’s a hug in a bowl! Perfect for busy moms and professionals, it’s a quick solution for those hectic weeknights when you crave something hearty yet simple. Imagine gathering your loved ones around the table, sharing stories over this delicious soup. Trust me, it’s a dish that will impress and satisfy everyone, making it a staple in your kitchen!

Why You’ll Love This Loaded Baked Potato Soup

This Loaded Baked Potato Soup is a game-changer for busy days. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich, creamy texture and savory flavors will have your family asking for seconds. Plus, it’s versatile! You can customize it with your favorite toppings. Whether it’s a chilly evening or a cozy gathering, this soup is sure to warm hearts and fill bellies.

Ingredients for Loaded Baked Potato Soup

Gathering the right ingredients is the first step to creating this comforting Loaded Baked Potato Soup. Here’s what you’ll need:

Russet Potatoes: These starchy potatoes are perfect for a creamy texture. They break down beautifully in the soup.
Butter: Adds richness and flavor. You can use unsalted butter for more control over the saltiness.
All-Purpose Flour: This helps thicken the soup, giving it that luscious, creamy consistency we all love.
Chicken or Vegetable Broth: Choose your favorite! Chicken broth adds depth, while vegetable broth keeps it vegetarian.
Milk: Whole milk works best for creaminess, but you can substitute with low-fat or plant-based milk if desired.
Shredded Cheddar Cheese: The star of the show! It melts beautifully and adds a sharp, savory flavor.
Sour Cream: This adds a tangy richness that balances the flavors perfectly.
Cooked Bacon: Crumbled bacon brings a smoky crunch. For a vegetarian option, simply omit this ingredient.
Green Onions: These add a fresh, crisp finish. You can also use chives for a milder flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.

For those who love to experiment, feel free to add toppings like diced tomatoes or extra cheese. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Loaded Baked Potato Soup

Now that you have all your ingredients ready, let’s dive into the heart of the matter: making this delicious Loaded Baked Potato Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Melt the Butter

Start by grabbing a large pot and placing it over medium heat. Add the butter and let it melt slowly. The aroma of melting butter is like music to my ears! Stir it gently to ensure it doesn’t brown. This step sets the stage for a rich, flavorful base.

Step 2: Cook the Potatoes

Once the butter is melted, it’s time to add the diced russet potatoes. Stir them in and let them cook for about 5 minutes. You want them to soften slightly but not fall apart just yet. The smell will make your kitchen feel like a cozy diner!

Step 3: Add Flour

Next, sprinkle in the all-purpose flour. Stir it in well, cooking for another 2 minutes. This step is crucial for thickening the soup later. You’ll notice the mixture becoming a bit pasty, and that’s exactly what you want!

Step 4: Gradually Add Broth

Now, it’s time to add the chicken or vegetable broth. Pour it in gradually while stirring constantly. This helps prevent lumps from forming. Keep stirring until the mixture thickens up nicely. It should take just a few minutes, and you’ll see it transform into a creamy base.

Step 5: Pour in the Milk

Once thickened, pour in the milk. Stir it in and bring the mixture to a gentle simmer. This is where the magic happens! The soup will become even creamier, and the flavors will start to meld together beautifully.

Step 6: Add Cheese and Sour Cream

Now for the best part! Stir in the shredded cheddar cheese and sour cream. Watch as the cheese melts into the soup, creating a luscious texture. Don’t forget to season with salt and pepper to taste. This is your chance to make it just right!

Step 7: Serve the Soup

Finally, it’s time to serve! Ladle the hot soup into bowls and top with crumbled bacon and chopped green onions. The colors and textures will make your heart sing. Enjoy every spoonful of this comforting Loaded Baked Potato Soup!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For a creamier texture, use an immersion blender to puree part of the soup.
Don’t rush the simmering process; it helps develop the flavors.
Adjust the thickness by adding more broth or milk as needed.
Experiment with toppings like jalapeños or avocado for a fun twist!

Equipment Needed

Large Pot: A sturdy pot is essential. A Dutch oven works great too!
Wooden Spoon: Perfect for stirring. A silicone spatula is a good alternative.
Measuring Cups: For accurate ingredient measurements. You can use a kitchen scale if preferred.
Immersion Blender: Optional for a smoother texture, but a regular blender works just as well.

Variations

Spicy Loaded Baked Potato Soup: Add diced jalapeños or a dash of cayenne pepper for a kick of heat.
Loaded Veggie Soup: Toss in some broccoli, carrots, or corn for added nutrition and color.
Cheesy Broccoli Potato Soup: Mix in steamed broccoli and extra cheese for a delightful twist.
Herbed Version: Incorporate fresh herbs like thyme or rosemary for a fragrant touch.
Gluten-Free Option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh garden salad for a light, balanced meal.
Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Garnish with extra cheese and a sprinkle of green onions for a pop of color.

FAQs about Loaded Baked Potato Soup

Can I make Loaded Baked Potato Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it gently on the stove before serving. The flavors will deepen overnight, making it even more delicious!

How can I make this soup vegetarian?

To create a vegetarian version of Loaded Baked Potato Soup, simply use vegetable broth instead of chicken broth and omit the bacon. You can still enjoy all the creamy goodness without sacrificing flavor!

What can I use instead of sour cream?

If you’re not a fan of sour cream, you can substitute it with Greek yogurt for a similar tangy flavor. Cream cheese is another option that adds richness. Just remember to adjust the seasoning to taste!

Can I freeze Loaded Baked Potato Soup?

Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove. The texture may change slightly, but it will still be delicious!

What toppings can I add to my Loaded Baked Potato Soup?

The sky’s the limit! Besides crumbled bacon and green onions, you can add diced tomatoes, jalapeños, or even a dollop of guacamole. Get creative and make it your own!

Final Thoughts

There’s something truly magical about a bowl of Loaded Baked Potato Soup. It’s more than just a meal; it’s a comforting experience that brings families together. The creamy texture and rich flavors create a warm embrace on chilly nights. I love how this recipe is not only easy to make but also allows for endless customization. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this soup is sure to delight. So grab your ingredients, gather your loved ones, and let the joy of cooking fill your home with warmth and laughter!