Mole Barbecue Chicken Tacos: A Flavorful Journey Awaits!

Name: Mole Barbecue Chicken Tacos: A Flavorful Journey Awaits!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup mole sauce; 8 small corn tortillas; 1 cup diced onions; 1 cup chopped cilantro; 1 cup crumbled queso fresco; 1 lime, cut into wedges

Posted on June 22, 2025

Evening Meals

Introduction to Mole Barbecue Chicken Tacos

Welcome to a culinary adventure that’s as comforting as a warm hug! Mole Barbecue Chicken Tacos are not just a meal; they’re a delightful fusion of flavors that can brighten any busy day. I know how hectic life can get, especially for us busy moms and professionals. This recipe is a quick solution that brings the family together around the table. Imagine soft tortillas cradling tender chicken smothered in rich mole sauce, topped with fresh ingredients. It’s a dish that’s sure to impress your loved ones while keeping your kitchen time to a minimum!

Why You’ll Love This Mole Barbecue Chicken Tacos

These Mole Barbecue Chicken Tacos are a lifesaver for busy weeknights! They come together in just 25 minutes, making them perfect for those evenings when time is tight. The combination of smoky barbecue and rich mole sauce creates a flavor explosion that will have your family asking for seconds. Plus, they’re customizable, so even picky eaters can find their perfect topping. It’s a win-win for everyone!

Ingredients for Mole Barbecue Chicken Tacos

Gathering the right ingredients is the first step to creating these delicious Mole Barbecue Chicken Tacos. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or cook your own.
Mole sauce: This rich, complex sauce adds depth and flavor. You can find it in jars at the store or make your own if you’re feeling adventurous!
Corn tortillas: Soft and pliable, these are perfect for holding all the delicious fillings. Look for small ones for easy handling.
Diced onions: Fresh onions add a nice crunch and a bit of sharpness to balance the richness of the mole.
Chopped cilantro: This herb brings a burst of freshness. If you’re not a fan, feel free to skip it or substitute with parsley.
Queso fresco: Crumbled cheese adds creaminess and a mild flavor. You can also use feta or cotija cheese if you prefer.
Lime: Lime wedges are essential for squeezing over the tacos, adding a zesty kick that brightens every bite.

For those who like a little heat, consider adding sliced jalapeños as a topping. And if you want to switch things up, shredded beef or pork can be great substitutes for chicken. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Mole Barbecue Chicken Tacos

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Mole Barbecue Chicken Tacos! Follow these simple steps, and you’ll have a flavorful meal in no time.

Step 1: Combine Chicken and Mole Sauce

In a large bowl, take your shredded chicken and pour in the mole sauce. Mix them together until every piece of chicken is well coated. This step is crucial, as the mole sauce brings a rich, smoky flavor that makes these tacos truly special!

Step 2: Warm the Tortillas

Next, grab a skillet and heat it over medium heat. Place the corn tortillas in the skillet, warming them for about 30 seconds on each side. This makes them pliable and perfect for wrapping around your delicious filling. Trust me, warm tortillas make all the difference!

Step 3: Assemble the Tacos

Now it’s time to assemble your tacos! Take a warm tortilla and place a generous portion of the mole barbecue chicken in the center. Don’t be shy—load it up! The combination of flavors will have everyone coming back for more.

Step 4: Add Toppings

Once your tacos are filled, it’s time to add the toppings. Sprinkle diced onions, chopped cilantro, and crumbled queso fresco on top of the chicken. These fresh ingredients add texture and brightness, balancing the rich mole sauce beautifully.

Step 5: Serve with Lime

Finally, don’t forget the lime wedges! Serve them on the side for squeezing over the tacos. A little lime juice adds a zesty kick that elevates the flavors. It’s the finishing touch that makes these Mole Barbecue Chicken Tacos irresistible!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a non-stick skillet for warming tortillas to prevent sticking.
Don’t be afraid to experiment with toppings—try avocado or pickled onions!
For a smoky flavor, grill the chicken before shredding it.
Make extra mole sauce to use in other dishes throughout the week.

Equipment Needed

Large bowl: For mixing the chicken and mole sauce. A mixing bowl works just as well.
Skillet: A non-stick skillet is ideal for warming tortillas. You can also use a griddle.
Spatula: Perfect for flipping tortillas and assembling tacos. A wooden spoon can do the trick too.
Knife and cutting board: Essential for chopping onions and cilantro. Any sturdy cutting surface will suffice.

Variations

Vegetarian Option: Substitute the chicken with roasted vegetables or black beans for a hearty, meat-free taco.
Spicy Twist: Add diced chipotle peppers in adobo sauce to the mole for an extra kick of heat.
Gluten-Free: Ensure your mole sauce is gluten-free and use corn tortillas, which are naturally gluten-free.
Low-Carb Version: Use lettuce wraps instead of tortillas for a fresh, low-carb alternative.
Different Proteins: Try shredded pork or beef for a different flavor profile, or even grilled shrimp for a seafood twist.

Serving Suggestions

Pair your Mole Barbecue Chicken Tacos with a side of Mexican street corn for a delightful crunch.
Serve with a refreshing cucumber salad to balance the rich flavors of the tacos.
For drinks, consider a light Mexican beer or a zesty margarita to complement the meal.
Garnish with extra cilantro and lime wedges for a vibrant presentation.

FAQs about Mole Barbecue Chicken Tacos

Can I make Mole Barbecue Chicken Tacos ahead of time?

Absolutely! You can prepare the mole barbecue chicken in advance and store it in the fridge. Just warm it up when you’re ready to assemble the tacos. This makes it a great option for meal prep!

What can I use instead of mole sauce?

If you can’t find mole sauce, you can create a similar flavor by mixing barbecue sauce with a bit of cocoa powder and spices like cumin and chili powder. It won’t be the same, but it will still be delicious!

Are these tacos gluten-free?

Yes! Mole Barbecue Chicken Tacos are gluten-free as long as you use corn tortillas and ensure your mole sauce is gluten-free. It’s a fantastic option for those with gluten sensitivities.

Can I freeze the mole barbecue chicken?

Definitely! The mole barbecue chicken freezes well. Just store it in an airtight container, and it will last for up to three months. Thaw it in the fridge before reheating.

What toppings can I add to my tacos?

The possibilities are endless! You can add sliced jalapeños for heat, avocado for creaminess, or even pickled red onions for a tangy twist. Customize them to your taste!

Final Thoughts

Creating Mole Barbecue Chicken Tacos is more than just cooking; it’s about bringing joy to your table. The rich flavors and vibrant colors make every bite a celebration. I love how this recipe transforms a simple weeknight dinner into a festive occasion. Plus, it’s a fantastic way to involve the family in the kitchen. Whether you’re enjoying them on a busy Tuesday or serving them at a gathering, these tacos are sure to impress. So roll up your sleeves, gather your loved ones, and embark on this flavorful journey together. Happy cooking!