Name: 3-Ingredient Oat Flour Bread
Prep time: 5 min
Cook time: PT-497099H5M1S
Total time: PT-497099H5M1S
Ingredients: 2 cups finely ground oat flour — Forms the structure of the bread, providing a mild, slightly nutty flavor and tender crumb.; 3 large eggs — Provide structure and help bind the batter together, essentially replacing the role that traditional wheat gluten plays in conventional bread.; 1½ teaspoons baking powder — Provides the lift needed to give this bread a light texture without the use of yeast.

Ingredients

Scale

Here’s a breakdown of what goes into this simple, wholesome bread and why each ingredient matters.

2 cups finely ground oat flour — Forms the structure of the bread, providing a mild, slightly nutty flavor and tender crumb.
3 large eggs — Provide structure and help bind the batter together, essentially replacing the role that traditional wheat gluten plays in conventional bread.
1½ teaspoons baking powder — Provides the lift needed to give this bread a light texture without the use of yeast.

Instructions

This recipe comes together in just a handful of simple steps. Here’s exactly how to make it.

Step 1: Prepare the Oven and Pan

Preheat your oven to 375°F (190°C). Lightly grease an 8½ × 4½-inch loaf pan and line it with parchment paper.

Step 2: Whisk the Eggs

Crack the eggs into a medium bowl and whisk until smooth and evenly combined.

Step 3: Add the Dry Ingredients

Add the oat flour and baking powder to the eggs. Stir until everything is thoroughly incorporated and a thick batter forms. Do not overmix.

Step 4: Transfer to the Loaf Pan

Spoon the batter into the prepared pan and smooth the top with a spatula.

Step 5: Bake

Bake for 30–40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

Step 6: Cool

Let the bread cool in the pan for about 10 minutes. Transfer it to a wire rack and allow it to cool completely before slicing.

Step 7: Slice and Serve

Slice the cooled loaf with a serrated knife. Toast the slices for an extra-crispy edge and warm, tender center.

Prep Time: 5 minutes
Cook Time: 30–40 minutes

Nutrition

Serving Size: 8–10 slices