Ingredients
Scale
- 2 cups cooked black beans, drained and rinsed
- 3 large eggs
- 1½ teaspoons baking powder
Instructions
- Preheat oven to 375°F (190°C). Grease an 8½ x 4½-inch loaf pan and line with parchment paper.
- Drain and rinse black beans thoroughly, letting excess moisture drip off.
- Blend black beans and eggs in a high-speed blender or food processor for 1–2 minutes until smooth.
- Add baking powder and blend for 10–15 seconds more, just until incorporated.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 35–45 minutes, until golden on top and firm in the center.
- Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Slice with a serrated knife and toast individual slices, if desired.
- Prep Time: 5 minutes
- Cook Time: 35–45 minutes
Nutrition
- Serving Size: 8–10 slices