Ingredients
Scale
- 1 medium ripe avocado, about ½ cup mashed flesh
- 1 cup shredded low-moisture mozzarella
- 2 large eggs
Instructions
- Preheat oven to 375°F. Line a rimmed baking sheet with baking parchment.
- Mash avocado and measure about ½ cup. Stir in mozzarella and eggs until combined.
- Divide into four portions and spread into even rounds about ¼ inch thick, leaving space between them.
- Bake 20–25 minutes until edges are golden and centers are set. The egg-based centers should reach at least 160°F.
- Rest on the sheet 5–10 minutes before lifting carefully with a spatula. Serve with light toppings as desired.
Notes
- This is a soft, flour-free bread alternative, not a conventional loaf.
- Low-moisture mozzarella and measured avocado improve consistency.
- Broiling over parchment is not recommended; the standard bake is sufficient.
- Nutrition depends on actual quantities and labels; no fixed calorie or carbohydrate totals are claimed.
- Refrigerate promptly and use within 3 days.