Description
A refreshing and vibrant salad made with thinly sliced zucchini ribbons, crumbled feta cheese, and a zesty dressing that will tantalize your taste buds.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- Using a vegetable peeler, slice the zucchinis into thin ribbons.
- In a large bowl, combine the zucchini ribbons and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the zucchini and feta mixture and toss gently to combine.
- Garnish with fresh herbs before serving.
Notes
- For added crunch, consider adding toasted nuts or seeds.
- This salad can be served immediately or chilled for a refreshing option.
- Feel free to customize with other vegetables like cherry tomatoes or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Zucchini Ribbon Salad, Feta Salad, Mediterranean Salad, Healthy Salad