Description
Zucchini Pizza Boats are a healthy and delicious alternative to traditional pizza, featuring zucchini halves filled with savory toppings.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Place the zucchini boats on a baking sheet lined with parchment paper.
- Spread marinara sauce evenly inside each zucchini boat.
- Top with shredded mozzarella cheese, pepperoni, and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly.
- Remove from the oven and sprinkle with grated Parmesan cheese before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian option, omit the pepperoni and add more vegetables.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Zucchini Pizza Boats, Healthy Pizza, Low Calorie Pizza, Vegetarian Pizza