Description
A refreshing and spicy twist on traditional watermelon, these watermelon wedges are drizzled with a zesty pepper sauce that ignites your taste buds.
Ingredients
Scale
- 1 medium watermelon
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon into wedges and set aside.
- In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and black pepper to create the pepper sauce.
- Drizzle the pepper sauce over the watermelon wedges.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- For a sweeter version, add a drizzle of honey to the sauce.
- Adjust the spice level by varying the amount of chili powder.
- This dish is perfect for summer barbecues or as a refreshing appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 50
- Sugar: 9g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon, Pepper Sauce, Summer Recipe, Vegan Appetizer