Description
A vibrant medley of pickled vegetables that adds a refreshing tang to any dish, perfect for elevating your culinary creations.
Ingredients
Scale
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- 1/2 cup cucumber, sliced
- 1/4 cup red bell pepper, sliced
- 1 cup water
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon garlic, minced
- 1 teaspoon chili flakes (optional)
Instructions
- Combine the pickling liquid: In a mixing bowl, whisk together the water, white vinegar, sugar, and salt until both sugar and salt completely dissolve.
- Add aromatics: Incorporate the minced garlic and chili flakes, stirring gently to combine.
- Prepare the vegetables: In a clean jar, layer the julienned carrots, daikon radish, cucumber slices, and red bell pepper.
- Pour the pickling liquid: Carefully pour the prepared pickling brine over the vegetables, ensuring they are fully submerged.
- Seal and refrigerate: Tightly seal the jar and refrigerate for at least 24 hours.
- Enjoy: Serve as a refreshing side dish or topping for your favorite recipes.
Notes
These pickles taste even better after a few days as the flavors deepen. Customize with herbs like cilantro or mint for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vietnamese pickles, vegetable medley, pickling, crunchy, tangy