Description
A delicious and healthy shrimp scampi nourish bowl that combines vibrant flavors and nutritious ingredients for a satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups zucchini noodles
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cherry tomatoes and zucchini noodles, cooking until just tender.
- Remove from heat and stir in lemon juice and parsley.
- Season with salt and pepper to taste.
- Serve warm in bowls and enjoy!
Notes
- For a gluten-free option, ensure the shrimp is sourced from a gluten-free facility.
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be served over rice or quinoa for added carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Scampi, Nourish Bowl, Healthy Recipe, Mediterranean Cuisine