Description
A delicious and indulgent Turtle Poke Cake that combines chocolate cake, caramel, and pecans for a delightful dessert experience.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a bowl, mix the caramel sauce and sweetened condensed milk, then pour it over the cake, ensuring it fills the holes.
- Allow the cake to cool completely, then spread whipped topping over the top.
- Sprinkle chopped pecans and drizzle with chocolate syrup before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Make sure to let the cake cool completely before adding the whipped topping.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Turtle Poke Cake, Chocolate Cake, Dessert, Caramel, Pecans