Description
A delicious and festive Turkey Cranberry Crescent Ring perfect for holiday gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded turkey, cranberry sauce, cream cheese, cheddar cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- On a baking sheet, arrange the triangles in a circle, overlapping the wide ends.
- Spread the turkey mixture over the dough in the center of the ring.
- Fold the pointed ends of the dough over the filling and tuck them under the wide ends.
- Brush the dough with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add other ingredients like spinach or nuts for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Turkey, Cranberry, Crescent, Ring, Holiday, Appetizer