Description
A refreshing and vibrant slaw made with cucumbers and mango, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup mango, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey (or agave for vegan option)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, mango, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Pour the dressing over the slaw and toss gently to combine.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled as a side dish or topping for tacos.
Notes
- For added crunch, consider adding shredded carrots or bell peppers.
- This slaw can be made a few hours in advance; just keep it refrigerated.
- Adjust the sweetness by adding more or less honey/agave based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tropical Cucumber Mango Slaw, summer salad, refreshing slaw, vegan slaw