Description
Tortellini Soup is a warm and comforting dish that combines tender tortellini pasta with a flavorful broth and fresh vegetables, perfect for chilly days.
Ingredients
Scale
- 2 cups tortellini
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the diced tomatoes, carrots, and celery to the pot.
- Reduce heat and let simmer for about 10 minutes until vegetables are tender.
- Add the tortellini and cook according to package instructions.
- Stir in the chopped spinach, garlic powder, Italian seasoning, salt, and pepper.
- Cook for an additional 2-3 minutes until the spinach is wilted.
- Serve hot and enjoy your cozy soup!
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tortellini Soup, Comfort Food, Italian Soup, Cozy Soup