Description
A delightful toast topped with juicy tomatoes and creamy burrata, perfect for any occasion.
Ingredients
Scale
- 2 ripe tomatoes, sliced
- 2 slices of sourdough or ciabatta bread, toasted
- 1 ball of burrata cheese
- 2 tablespoons extra virgin olive oil
- Flaky sea salt, to taste
Instructions
- Toast the bread until golden brown for a satisfying crunch.
- Layer the sliced tomatoes over the warm toast.
- Tear the burrata cheese and place it on top of the tomatoes.
- Drizzle with high-quality extra virgin olive oil.
- Sprinkle with flaky salt to enhance the flavors.
- Serve immediately and enjoy!
Notes
Use day-old bread for the best texture. Fresh burrata makes all the difference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Tomato, Burrata, Toast, Italian, Vegetarian, Appetizer