Description
A delicious and creative way to use your Thanksgiving leftovers in a fresh salad.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup leftover turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup chopped celery
- 1/4 cup chopped walnuts
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and shredded turkey.
- Add the cranberry sauce, chopped celery, walnuts, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to add any other leftover vegetables you have on hand.
- This salad can be made a few hours in advance; just keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving, Leftovers, Salad, Healthy, Easy