Description
A delicious and aromatic Thai Coconut Curry Chicken Bowl that combines tender chicken with a rich coconut curry sauce, served over rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- In a large skillet, heat a little oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the red curry paste and cook for another minute.
- Add the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well.
- Bring the mixture to a simmer and add the bell peppers and broccoli.
- Cook for about 10-15 minutes until the vegetables are tender and the chicken is cooked through.
- Stir in the lime juice and remove from heat.
- Serve the curry over cooked rice and garnish with fresh cilantro.
Notes
- Adjust the level of curry paste to taste for spiciness.
- Feel free to add other vegetables like carrots or snap peas.
- This dish can be made ahead and reheated for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Coconut Curry Chicken Bowl, Thai curry, coconut curry, chicken bowl