Description
Texas Roadhouse Seasoned Rice is a flavorful and aromatic side dish that perfectly complements any meal, featuring a blend of spices and seasonings that enhance its taste.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rinsed rice to the saucepan and sauté for 2-3 minutes until lightly toasted.
- Stir in the garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper (if using).
- Pour in the chicken broth and bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to adjust the spices according to your taste preferences.
- This rice pairs well with grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Texas Roadhouse, seasoned rice, side dish, flavorful rice