Description
A delicious and hearty breakfast casserole made with tater tots, eggs, cheese, and your choice of breakfast meats, perfect for a family brunch or special occasion.
Ingredients
Scale
- 1 bag of frozen tater tots (32 oz)
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased 9×13 inch baking dish, spread the frozen tater tots evenly on the bottom.
- Sprinkle the cooked sausage or bacon over the tater tots.
- Pour the egg mixture over the tater tots and meat.
- Top with shredded cheese.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Tater Tot Breakfast Casserole, breakfast casserole, tater tots, brunch recipe