Description
Tamarind Chili Relish is a tangy and spicy condiment that enhances the flavor of various dishes.
Ingredients
Scale
- 1 cup tamarind pulp
- 2–3 fresh red chilies
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon salt
- 1 tablespoon chopped cilantro
Instructions
- In a saucepan, combine tamarind pulp, sugar, water, and salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add chopped red chilies and simmer for 10 minutes.
- Remove from heat and let it cool.
- Stir in chopped cilantro before serving.
Notes
- Adjust the number of chilies based on your spice preference.
- This relish can be stored in the refrigerator for up to two weeks.
- Great as a dip or a topping for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tamarind Chili Relish, condiment, spicy relish, tangy sauce