Description
A deliciously tangy and sweet pickled okra recipe that combines honey and spices for a delightful flavor.
Ingredients
Scale
- 1 pound fresh okra
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon garlic cloves, minced
- 1 teaspoon black peppercorns
Instructions
- Wash the okra and trim the stems.
- In a saucepan, combine apple cider vinegar, honey, salt, red pepper flakes, mustard seeds, garlic, and black peppercorns.
- Bring the mixture to a boil, stirring until the honey dissolves.
- Pack the okra into sterilized jars.
- Pour the hot pickling liquid over the okra, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before serving to allow flavors to meld.
Notes
- For extra heat, add more red pepper flakes.
- These pickles can last up to 2 months in the refrigerator.
- Serve as a snack, appetizer, or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 jar
- Calories: 120
- Sugar: 20g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet & Spicy Honey Pickled Okra, pickled okra, honey pickles, Southern recipes