Description
A delicious and festive dish combining sweet potatoes, brie cheese, cranberries, and pecans, perfect for holiday gatherings.
Ingredients
Scale
- 2 large sweet potatoes
- 8 oz brie cheese
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a small saucepan, combine cranberries and maple syrup over medium heat until the cranberries burst and create a sauce.
- Once the sweet potatoes are done, remove them from the oven and top with brie cheese, cranberry sauce, and chopped pecans.
- Return to the oven for an additional 5-10 minutes until the brie is melted.
- Serve warm and enjoy!
Notes
- For a vegan option, substitute brie with a plant-based cheese.
- Can be made ahead of time and reheated before serving.
- Adjust the sweetness by adding more or less maple syrup based on preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sweet Potato, Brie, Cranberry, Pecans, Holiday Recipe, Festive Dish