Description
Sweet Ocean Candy Apples are a delightful treat that combines the sweetness of candy with the crispness of fresh apples, perfect for any occasion.
Ingredients
Scale
- 4 medium-sized apples
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles or chopped nuts (for topping)
Instructions
- Wash and dry the apples thoroughly, removing any wax.
- Insert a wooden stick into the top of each apple.
- In a saucepan, combine sugar, water, and corn syrup over medium heat.
- Stir until the sugar dissolves, then bring to a boil without stirring.
- Cook until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and stir in vanilla extract and food coloring if desired.
- Dip each apple into the candy mixture, coating it evenly.
- Place the coated apples on a parchment-lined baking sheet.
- Sprinkle with toppings while the candy is still warm.
- Allow the apples to cool and harden before serving.
Notes
- Make sure to use a candy thermometer for accurate results.
- Experiment with different colors and toppings for a fun presentation.
- Store any leftover candy apples in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sweet Ocean Candy Apples, candy apples, dessert recipes, apple treats