Description
A delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1/4 cup coconut milk
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the diced chicken over medium heat until browned and cooked through.
- Add the sweet chili sauce and mixed vegetables to the skillet, stirring until the vegetables are tender.
- In a small bowl, mix the coconut milk and lime juice to create the drizzle.
- Serve the chicken and vegetable mixture over the cooked rice.
- Drizzle the coconut lime sauce over the bowl and garnish with fresh cilantro.
Notes
- For a spicier kick, add red pepper flakes to the chicken.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to substitute the chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Asian Cuisine, Quick Meal