Description
Delicious and fluffy pull-apart biscuits filled with sweet blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, combine the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough into a greased baking dish, allowing them to touch each other.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use fresh blueberries.
- These biscuits can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sweet Blueberry Pull-Apart Biscuits, blueberry biscuits, pull-apart biscuits, breakfast recipes