Description
A delightful and savory stuffed seafood bread bowl filled with a mix of fresh seafood and creamy ingredients, perfect for any occasion.
Ingredients
Scale
- 1 large round bread loaf
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup scallops, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside, leaving a thick shell.
- In a mixing bowl, combine the shrimp, crab meat, scallops, cream cheese, sour cream, mayonnaise, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
- Mix until well combined.
- Fill the hollowed bread loaf with the seafood mixture.
- Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until heated through and the top is golden brown.
- Serve warm with the bread pieces you removed for dipping.
Notes
- Feel free to substitute any seafood based on your preference.
- This dish can be prepared ahead of time and baked just before serving.
- Pair with a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of bread bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Stuffed Seafood Bread Bowl, Seafood Recipe, Bread Bowl, Appetizer