Description
A warm and hearty stuffed pepper soup that combines the flavors of stuffed peppers in a comforting bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup uncooked rice
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced green and red bell peppers.
- Add the diced tomatoes, beef broth, uncooked rice, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- Feel free to add other vegetables like corn or zucchini for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Stuffed Pepper Soup, Cozy Soup Recipe, Hearty Soup