Description
Strawberry Shortcake Truffle Balls are a delightful dessert that combines the flavors of fresh strawberries, creamy filling, and a crumbly shortcake coating, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed shortbread cookies
- 1/2 cup white chocolate, melted
Instructions
- In a mixing bowl, combine the chopped strawberries, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed shortbread cookies until well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the truffle balls on a baking sheet lined with parchment paper and refrigerate until the chocolate is set.
- Serve chilled and enjoy your Strawberry Shortcake Truffle Balls!
Notes
- For a richer flavor, use mascarpone cheese instead of cream cheese.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to add a sprinkle of crushed cookies on top for extra texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake, Truffle Balls, Dessert, No-bake