Description
Delightful Strawberry Shortbread Cookies that are buttery, tender, and bursting with fresh strawberry flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and powdered sugar together until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the all-purpose flour and salt, mixing until just combined.
- Fold in the finely chopped strawberries.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- Flatten each dough ball slightly.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on a wire rack.
Notes
Use room temperature butter for best results. You can substitute freeze-dried strawberries for a longer-lasting option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, strawberry, shortbread, dessert, summer