Description
A refreshing and delightful salad featuring strawberries, crunchy toppings, and a creamy dressing.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granola
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut
- 1/2 cup whipped cream
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the sliced strawberries, granola, chopped pecans, and shredded coconut.
- In a separate bowl, mix the whipped cream, honey, and lemon juice until well combined.
- Pour the dressing over the strawberry mixture and gently toss to combine.
- Serve immediately for the best crunch.
Notes
- For a vegan option, substitute whipped cream with coconut cream.
- Feel free to add other fruits like blueberries or bananas.
- Store leftovers in the refrigerator for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Strawberry Crunch Salad, refreshing salad, summer salad, healthy dessert