Description
Delicious bagel melts topped with creamy strawberry cream cheese, perfect for breakfast or a snack.
Ingredients
Scale
- 2 bagels
- 4 oz cream cheese
- 1 cup fresh strawberries, sliced
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, honey, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on each bagel half.
- Top with sliced strawberries.
- Place bagel halves on a baking sheet and bake for 10-12 minutes until warm.
- Serve immediately and enjoy!
Notes
- For a sweeter taste, add more honey to the cream cheese mixture.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- These bagel melts can be made ahead and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Strawberry Cream Cheese Bagel Melts, breakfast, snack, easy recipe