Description
A delightful dessert featuring layered vanilla pudding, ripe bananas, and fresh strawberries, creating a harmonious balance of flavors and textures.
Ingredients
Scale
- 2 cups vanilla pudding (prepared)
- 2 cups fresh strawberries (sliced)
- 2 ripe bananas (sliced)
- 1 cup cookie crumbles (such as vanilla wafers or Graham crackers)
- Whipped cream (for topping, optional)
Instructions
- Begin by pouring half of the prepared vanilla pudding into the bottom of your trifle dish or large bowl.
- Gently spread it out with a spatula for an even layer.
- Next, generously scatter the sliced strawberries and bananas over the pudding.
- Delicately sprinkle half of the cookie crumbles on top of the fruit.
- Carefully repeat the layers with the remaining vanilla pudding, followed by the last of the fruits, and finish with the rest of the cookie crumbles.
- If desired, add a swirl or layer of whipped cream on top.
- Refrigerate for at least 2 hours before serving.
Notes
Make-ahead tips include preparing the pudding and slicing the fruit a day in advance. For a warm option, bake the cookies for a crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dessert, pudding, strawberry, banana, summer treat, easy recipe