Description
A delicious and vibrant dish featuring tender chicken coated in a sticky mango chili sauce, served over a bed of rice and topped with fresh herbs.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup mango puree
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked rice
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix together mango puree, chili sauce, soy sauce, honey, garlic, and ginger.
- Marinate the diced chicken in the sauce for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes.
- Serve the chicken over cooked rice.
- Garnish with fresh cilantro and sesame seeds before serving.
Notes
- Adjust the level of chili sauce according to your spice preference.
- For a vegetarian option, substitute chicken with tofu.
- This dish can be served warm or cold.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Mango Chili Chicken Bowl, Chicken Recipe, Asian Cuisine, Gluten Free