Description
Delightful cookies bursting with colorful sprinkles and a chewy center, perfect for celebrating the arrival of spring.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the colorful sprinkles.
- Use a cookie scoop to drop dough onto prepared baking sheets.
- Bake for 8-10 minutes until edges are golden brown and centers appear slightly soft.
- Cool on baking sheets briefly before transferring to wire racks to cool completely.
Notes
For a different twist, feel free to replace sprinkles with chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, spring, desserts, colorful sprinkles, baking