Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes

Name: Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes: A Tasty Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz pasta (your choice); 2 cups fresh spinach; 1/2 cup basil leaves; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 2 cloves garlic; 1/2 cup olive oil; 1 pint cherry tomatoes; Salt and pepper to taste

Posted on November 1, 2025

Fresh Salads

Introduction to Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes! This vibrant dish is not only a feast for the eyes but also a delightful burst of flavor. It’s perfect for those hectic days when you need something light yet satisfying. Whether you’re looking to impress your family or simply want a refreshing meal, this pasta salad is your go-to solution. Let’s dive into this culinary adventure together!

Why You’ll Love This Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes

This Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes is a game-changer for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The fresh flavors of the spinach pesto and the sweetness of roasted tomatoes create a delightful harmony that your taste buds will adore. Plus, it’s versatile enough to serve as a light meal or a side dish, making it a perfect addition to any table!

Ingredients for Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes

Gathering the right ingredients is the first step to creating this delightful Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes. Here’s what you’ll need:

Pasta: Choose your favorite type, whether it’s penne, fusilli, or spaghetti. Whole grain or gluten-free options work well too!
Fresh Spinach: This leafy green is the star of the pesto, providing a vibrant color and a nutritious boost.

Basil Leaves: Fresh basil adds a fragrant aroma and a sweet, peppery flavor that complements the spinach beautifully.
Pine Nuts: These little gems bring a rich, buttery taste to the pesto. If you’re nut-free, sunflower seeds are a great substitute.

Grated Parmesan Cheese: This cheese adds a savory depth to the pesto. For a vegan version, consider using nutritional yeast or a vegan cheese alternative.
Garlic: Fresh garlic infuses the pesto with a zesty kick. If you prefer a milder flavor, roasted garlic can be a lovely alternative.
Olive Oil: A good quality olive oil is essential for blending the pesto and drizzling over the tomatoes. It adds richness and helps to bring all the flavors together.

Cherry Tomatoes: These sweet little gems are roasted to perfection, enhancing their natural sweetness and adding a burst of flavor to the salad.
Salt and Pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add other vegetables like bell peppers or zucchini for extra flavor. The best part? This salad can be made ahead of time and stored in the fridge for up to three days. For exact measurements, check the bottom of the article where you can find a printable version!

How to Make Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes

Step 1: Preheat the Oven

Preheating the oven is crucial for roasting cherry tomatoes. It ensures they cook evenly and caramelize beautifully. Set your oven to 400°F (200°C) and let it warm up while you prepare the other ingredients. This step is key to achieving that sweet, roasted flavor!

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions. Aim for al dente, which means it should be firm to the bite. Drain the pasta and give it a quick rinse under cold water to stop the cooking process.

Step 3: Make the Spinach Pesto

In a food processor, combine fresh spinach, basil leaves, pine nuts, grated Parmesan cheese, garlic, and olive oil. Blend until smooth, scraping down the sides as needed. The vibrant green color and fresh aroma will make your kitchen feel like a sunny Italian garden. Taste and adjust seasoning if necessary!

Step 4: Roast the Cherry Tomatoes

Spread the cherry tomatoes on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 15-20 minutes until they’re soft and slightly caramelized. This process enhances their sweetness, making them a perfect addition to your salad.

Step 5: Combine Ingredients

In a large bowl, mix the cooked pasta, spinach pesto, and roasted cherry tomatoes. Toss gently until everything is well coated. The vibrant colors and fresh flavors will make your heart sing. Don’t be afraid to get in there and mix it up!

Step 6: Serve or Chill

Serve your Spinach Pesto Pasta Salad warm or chill it in the refrigerator for later. It’s delicious either way! If you’re storing it, keep it in an airtight container for up to three days. This makes it a fantastic make-ahead meal for busy days!

Tips for Success

Always taste your pesto before mixing it in. Adjust the seasoning to your liking!
For extra creaminess, add a splash of pasta cooking water to the pesto.
Don’t skip rinsing the pasta; it helps prevent clumping.
Use fresh ingredients for the best flavor and nutrition.
Experiment with different nuts in the pesto for a unique twist!

Equipment Needed

Large Pot: For boiling pasta. A deep skillet can work in a pinch.
Colander: To drain the pasta. A slotted spoon can also do the job.
Food Processor: Essential for making pesto. A blender can be a good alternative.

Baking Sheet: For roasting tomatoes. Any oven-safe dish will suffice.
Mixing Bowl: To combine all ingredients. A large plate can work too!

Variations

Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.

Cheese Alternatives: Swap Parmesan for feta or goat cheese for a tangy twist.
Herb Infusion: Experiment with different herbs like parsley or arugula for a unique flavor profile.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy version.

Nut-Free Option: Replace pine nuts with pumpkin seeds or omit them entirely for a nut-free salad.

Serving Suggestions

Pair with Grilled Chicken: This salad complements grilled chicken beautifully for a complete meal.
Serve with Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the pesto.

Refreshing Drink: Enjoy with a chilled glass of white wine or sparkling water with lemon.
Presentation Tip: Serve in a colorful bowl to highlight the vibrant ingredients.

FAQs about Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes

Can I make this Spinach Pesto Pasta Salad ahead of time?

Absolutely! This salad can be made ahead and stored in the fridge for up to three days. Just keep it in an airtight container to maintain freshness.

What can I substitute for pine nuts in the pesto?

If you’re looking for a nut-free option, sunflower seeds work wonderfully. You can also use walnuts or cashews for a different flavor profile.

How can I make this salad vegan?

To make a vegan version of the Spinach Pesto Pasta Salad, simply omit the Parmesan cheese or replace it with nutritional yeast or a vegan cheese alternative.

Can I add more vegetables to this salad?

Definitely! Feel free to toss in bell peppers, zucchini, or even roasted asparagus for added flavor and nutrition. The more, the merrier!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator. This will keep your Spinach Pesto Pasta Salad fresh and ready to enjoy later!

Final Thoughts

Creating this Spinach Pesto Pasta Salad with Roasted Cherry Tomatoes is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. I love how this dish can be a quick weeknight dinner or a stunning side for gatherings. Plus, it’s a fantastic way to sneak in some greens for the family! Whether you serve it warm or chilled, this salad is sure to become a favorite. So, roll up your sleeves and enjoy this delightful culinary adventure!