Description
Delightful bite-sized phyllo cups filled with creamy spinach and artichoke dip, perfect for any gathering.
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the spinach in a pan over medium heat just until wilted, then cool and chop.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, chopped spinach, and artichoke hearts. Stir until well combined, then season with salt and pepper.
- Layer 4-5 sheets of phyllo dough brushing each with olive oil. Cut into squares.
- Press each square into a muffin tin.
- Spoon the dip mixture into each phyllo cup.
- Bake for 18-20 minutes until golden brown and cheese bubbles.
- Allow to cool slightly before serving.
Notes
Make the filling ahead of time and assemble just before baking for freshness. Consider using herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: spinach dip, artichoke dip, phyllo cups, appetizers, party food