Description
A delicious and spicy shrimp dish that is sure to impress your guests with its bold flavors.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine the shrimp with olive oil, Cajun seasoning, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper.
- Toss the shrimp until they are evenly coated with the spice mixture.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook the shrimp for 2-3 minutes on each side or until they are pink and cooked through.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- Adjust the level of cayenne pepper to control the spiciness.
- Serve with rice or crusty bread to soak up the sauce.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Spicy Voodoo Shrimp, Cajun shrimp, shrimp recipe, spicy seafood