Description
A delicious and vibrant dish featuring feta cheese marinated in a spicy tomato mixture, perfect as an appetizer or a topping.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the cherry tomatoes, olive oil, red pepper flakes, garlic, basil, salt, and pepper.
- Cut the feta cheese into cubes and add it to the tomato mixture.
- Gently toss to coat the feta with the marinade.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, drizzled with extra marinade.
Notes
- For a milder version, reduce the amount of red pepper flakes.
- This dish can be served with crusty bread or crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spicy Tomato Marinated Feta, Feta Cheese, Appetizer, Mediterranean