Description
Spicy Shrimp Sushi Stacks are a delightful and innovative take on traditional sushi, featuring layers of sushi rice, spicy shrimp, and fresh vegetables, all beautifully stacked for a visually appealing presentation.
Ingredients
Scale
- 1 cup sushi rice
- 1 lb shrimp, peeled and deveined
- 2 tablespoons sriracha sauce
- 1 tablespoon mayonnaise
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- Salt to taste
- Nori sheets, cut into strips
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to package instructions, then mix with rice vinegar, sugar, and salt.
- In a bowl, combine shrimp, sriracha, and mayonnaise; mix well.
- Prepare your stacking mold or ring on a plate.
- Layer the sushi rice, followed by the spicy shrimp mixture, avocado, and cucumber in the mold.
- Repeat the layers until the mold is full.
- Carefully remove the mold to reveal the stacked sushi.
- Garnish with nori strips and serve immediately.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- For a vegetarian option, substitute shrimp with marinated tofu.
- Serve with soy sauce or additional sriracha for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stacking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, appetizer, Japanese cuisine