Description
A delicious and visually appealing dish that combines spicy shrimp with sushi ingredients, perfect for sushi lovers.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 sheets nori, cut into strips
- Sesame seeds for garnish
- Soy sauce for serving
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix mayonnaise and sriracha sauce to create a spicy mayo.
- In a skillet, cook shrimp over medium heat until pink and cooked through.
- Mix cooked shrimp with spicy mayo until well coated.
- In a small bowl or mold, layer sushi rice, shrimp mixture, avocado, and cucumber.
- Press down gently to form a stack.
- Remove from mold and garnish with nori strips and sesame seeds.
- Serve with soy sauce on the side.
Notes
- Adjust the amount of sriracha to taste for desired spiciness.
- Can substitute shrimp with crab or tofu for a different flavor.
- Best served fresh, but can be refrigerated for a few hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, Sushi Recipe, Shrimp Recipe, Japanese Cuisine