Description
A delicious and flavorful dish combining spicy maple chicken with creamy coconut rice for a unique culinary experience.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- Salt to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix maple syrup, soy sauce, and sriracha sauce.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- In a pot, combine jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- While the rice is cooking, grill or pan-fry the marinated chicken until fully cooked.
- Serve the chicken over the coconut rice and garnish with chopped green onions.
Notes
- Adjust the level of sriracha based on your spice preference.
- For a vegetarian option, substitute chicken with tofu.
- Let the chicken marinate longer for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Maple Chicken, Coconut Rice, Chicken Recipe, Fusion Cuisine