Description
A tangy and sweet side dish that adds a kick to any meal.
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 1 cup honey
- 1 cup apple cider vinegar
- 2 tablespoons red pepper flakes
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup water
Instructions
- In a large bowl, combine the shredded cabbage and salt. Let it sit for 30 minutes to wilt.
- In a saucepan, combine honey, apple cider vinegar, water, red pepper flakes, black pepper, and bring to a boil.
- Once boiling, remove from heat and let the mixture cool slightly.
- Pour the honey mixture over the wilted cabbage and mix well.
- Transfer the mixture to a clean jar and seal tightly.
- Refrigerate for at least 24 hours before serving to allow flavors to meld.
Notes
- For extra heat, add more red pepper flakes.
- This dish can be stored in the refrigerator for up to 2 weeks.
- Great as a topping for tacos or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Spicy Honey Pickled Cabbage, Pickled Cabbage, Side Dish, Spicy Pickles