Description
A delicious and vibrant dish featuring spicy garlic shrimp served in bowls with fresh avocado and a zesty mango-lime drizzle.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 avocado, sliced
- 1 mango, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add shrimp to the skillet, cooking until pink and opaque.
- In a small bowl, mix diced mango with lime juice, salt, and pepper to create the drizzle.
- Assemble the bowls by placing shrimp, avocado slices, and drizzle on top.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- For a vegetarian option, substitute shrimp with grilled vegetables.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Spicy Garlic Shrimp, Avocado, Mango-Lime Drizzle, Shrimp Bowls, Healthy Recipe