Description
Delicious Spicy Cajun Crab Poppers with a crispy exterior and a creamy crab filling, perfect for any gathering.
Ingredients
Scale
- 1 pound crab meat
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 cup breadcrumbs
- Oil for frying (optional)
- Cooking spray (for baking)
Instructions
- Preheat the oven or heat oil: Preheat your oven to 375°F (190°C) for baking or heat the oil in a deep frying pan over medium heat until it reaches about 350°F (175°C).
- Combine the filling: In a large mixing bowl, combine the crab meat, cream cheese, cheddar cheese, green onions, Cajun seasoning, garlic powder, and cayenne pepper. Mix until well incorporated.
- Shape the poppers: Using a cookie scoop or your hands, shape the mixture into small balls.
- Coat with breadcrumbs: Roll each ball in breadcrumbs until thoroughly coated. For baking, arrange them on a baking sheet lined with parchment paper and lightly spray the tops; for frying, set them aside before dropping into hot oil.
- Cook to perfection: Bake for 20-25 minutes, or fry for about 4-6 minutes until golden brown.
- Serve and enjoy: Allow to cool slightly before serving warm.
Notes
Make-ahead by preparing the filling a day in advance; use an air fryer for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 33mg
Keywords: Cajun, crab, appetizers, poppers, party food